Showing posts with label Batangas. Show all posts
Showing posts with label Batangas. Show all posts

Sunday

Batangas



For the freshest fish 

Sinigang na Maliputo

Taal Bayview Bistro (Tel: 043/ 408 0044, mobile: 0917/ 986 7728, e mail: taalbistro@yahoo.com.ph). Manager Joseph Razon says the fresh water fish from Taal Lake can only be bought in San Nicolas town at P600 per kilo from reliable suppliers. Try the bistro’s sinigang na maliputo (fish in sour soup base) paired with adobong manok sa dilaw, chicken cooked with turmeric instead of the usual soy sauce and vinegar mixture. Also try deepfried tawilis from the lake and a salad of tomatoes, green mango, and eggplant with bagoong Balayan, fish paste, another Batangas specialty. Dishes are priced from P120 to P350. Any food trip has to end at the public market located right behind the municipal building, where tapang Taal sells for P220 a kilo and longganisang Taal, also a local specialty, a little more at P240 a kilo. A small bag of chocolate balls can be had for P35 while a bigger bag fetches P60. Suman costs P50 per dozen.

Photo and Article Source: Inflight Magazine (Seair)

Batangas


Grab a bite

Skip the ubiquitous bulalo (beef stock broth) and lomi (noodle soup) joints scattered along the highway leading to Lemery — there is much better food to be had in Taal, and in fact the whole of Batangas, which is regarded as cattle country.

Try tapang Taal at Glenda Villano- Tenorio’s La Azotea (Tel: 043/ 408 0046 to 47, Mobile: 0906-222 5339). Tenorio says tapang Taal is not the usual beef tapa. It’s pork marinated in soy sauce, lots of garlic, and calamansi (local citrus) and fried to perfection. Their version of local bistek (beef steak) is tenderloin slices from Batangas beef, with potatoes on the side. La Azotea’s dinaing na tilapia (dried cichlids) is steeped in vinegar and garlic before it is fried to a crisp. Hot chocolate is also a must-try. The restaurant serves dishes usually priced from P150 to P300. The priciest item in the menu is the maliputo fish, which costs P550 per order.


Batangas

A trip to Taal is not complete without buying Batangas beef, famous for its tender meat, attributed to the local practice of force-feeding cattle with pounded ipil-ipil leaves mixed with commercial cattle feed. The ritual is done every afternoon. The best sources of beef in Taal are the stalls on the Y junction in Mahabang, Ludlod and the public market. Check out Ka Lita Bernales, Stall Number 184, at the market.

Photo and Article Source: Inflight Magazine (Seair)

Batangas



In the nearby woods, a crumbling stone arch stands above a spring believed to have the healing powers

Casaysay Church

Casaysay Church

Another interesting stop is Caysasay Church in Barrio Labac, where the 400-year-old image of Our Lady of Caysasay is enshrined. The six-inch image, fished out of the Pansipit River in 1603 where the Caysasay birds or kingfishers are frequently spotted, is said to be miraculous and attracts devotees from many parts of the country. In the nearby woods, a crumbling stone arch stands above a spring that is believed to have healing powers.

A replica of Our Lady of Caysasay is found in the Taal Basilica (Tel: 043-421 1028) which sits on top of a hill. Inside, steel chandeliers hang delicately from the arched ceiling. An inscription near the front door reveals that the basilica, dedicated to the town’s patron saint St. Martin of Tours, was built in 1755. A century later, the church was renovated after it was destroyed by the 1849 earthquake.

Photo and Article Source: Inflight Magazine (Seair)


Batangas

“” The stately homes evoke the lifestyle of landed gentry during Spanish colonial times”



Batangas 

Batangas 

Photo and Article Source: Inflight Magazine ( Seair)

Batangas



Balai Isabel

Balai Isabel

        Book Club Balai Isabel, on the shores of lake Taal in Talisay town, if you’d like a view of Taal lake and volcano. The resort is furnished with Philippine hardwood furniture, colored Moroccanstyle lamps with ornate metal work and stained glass panels, and surrounded by fruit trees and pocket gardens. It has an infinity pool and a spa suite offering reflexology treatment. Published room rates start at P2,800 (about US$62) for the casitas to P16,800 per night for the four-bedroom lakeshore villa.

        To book Club Balai Isabel, call: 043/ 728-0307 or the Manila office at tel.: 02/ 776-1521 or 776 5508, e-mail: info@balaiisabel.com, or visit: www.balaiisabel.com.ph. If you like it intimate and cozy, there’s the seven-room Casa Cecilia Heritage Hotel with its Spanish- Mediterranean architecture and a patio overlooking a garden gazebo, a popular place for weddings. A room here costs P2,200 per night with free breakfast for two. For budget travelers there’s Casa Punzalan, an 18th-century ancestral home converted into a lodging house run by the Taal Heritage Foundation. It has four-poster beds, a wide staircase, and expansive views of the Taal Basilica. Each of the lodge’s three fan rooms can take in two guests and costs P500 per night. Two air-con rooms are also available for P800 and P1,000 for double occupancy

Photo and Article Source: Inflight Magazine (Seair)

Monday

Anilao - Saving our Reefs

Anilao
It’s no secret. Not just in the southern islands, not just in Bohol and Palawan, Davao and Cebu but even off the coast of Luzon, there reside coral. Even as close as two or three hours away from Manila, in the coastal coves of Batangas —Anilao and further North in Nasugbu along The Hamilo coast — all these sandy beaches are fringed with coral reefs. These magnificent marine organisms are of such serene and awesome beauty, they are, in large part, the reason why divers dive and snorkelers snorkel. To get a glimpse of the coral’s varied hues and grace in the movement of their every polyp or tentacle in the warm depths of the sea. Why, that’s nothing short of breathtaking.
Anilao
However, as we’ve all come to know, our coral reefs have been in jeopardy in the last two or three decades. And due to its proximity to the larger urban cities — and the accompanying development and pollution — Batangas has seen its share of coral devastation. To the point that it took time before people considered it a place that would once again yield great marine sightings. That was how much marine life in the area had been debilitated.
Anilao
Things are looking up, fortunately. Recently, the Municipal Council of Nasugbu declared the Santelmo, Etayo and Pico de Loro coves as Marine Protected Areas, in order to resuscitate the health of these waters which have been ravaged by illegal fi shing methods, habitat destruction and human and urban pollution.
Anilao
There are 13 beautiful coves along this coastline, each offering green mountains and views of the South China Sea. As for the waters, they make up the Verde Passage, acknowledged to be teeming with marine biodiversity including the most number of fish species.
Anilao
The Marine Protected Areas are a result of partnerships among the World Wide Fund for Nature (WWF)-Philippines, stakeholders and the surrounding community. According to Joel Palma, vice president for conservation programs, “…the area has been subjected to various environmental stresses… that resulted in the deterioration in the conditions of the coral, reef fi sh, sea grass or microalgae communities.” That’s why several coastal resources management programs and educational campaigns have been initiated including admirable efforts from the fishing communities and barangays. These have been so effective that residents of neighboring barangays have started nature conservation groups like Kaagapay ng Mamamayan Para sa Kalikasan (KMK) and Samahan ng mga Mamalakaya ng Papaya (SAMAPA).
Anilao
On the marine reserves on Pico de Loro and especially Etayo Cove, fi shing is now regulated, limited only to acceptable methods — hook and line and small nets — and allowing, at most, only two fi shing boats per 10 hectares. Beneath the waters, the reefs in what’s been identify as a premier diving spot on Hamilo Coast, is slowly coming back to life. Yet in the bizarre way of nature, there remains an unlikely deterrent: an avaricious inverterbrate predator, the Crown-of-Thorns Seastar (COTS).
Anilao
Photo and Article Source: Mabuhay Magazine (PAL)

Friday

Batangas

Her own little World

Batangas
The waves in Matuod, Batangas, are very gentle, making its shore perfect for skimboarding. Even this little girl tried skimboarding, but after some attempt, she gave up and found equally enjoyable distractions. Absorbed in her own little world, it seems as if she was doodling on the board using the sand. BERNIE LEDESMA saw this angle when the sky’s reflection on the water was at its best, while the girl’s orange footwear provided a sharp contrast to the blue skies. He shot the image using his Canon 400D.


Photo and Article Source: Mabuhay Magazine (PAL)


Saturday

Batangas - Hamilo Coast

Batangas - Hamilo Coast



World Wildlife Fund (WWF) Philippines has added Hamilo Coast demarcating Batangas and Cavite to its growing list of marine protected areas (MPAs). Hamilo Coast developer SM LAND partnered with WWF to preserve the area’s 13 limestone-ringed coves. They drew up a coastal resource management (CRM) plan to revive the once-rich marine habitats along the coast. The CRM program began with exhaustive assessments of coral reefs, sea grass beds, mangal or mangrove forests and offshore fishing sites. Recalls WWF’s Paolo Pagaduan, “many surveyed reefs bore pockmarks from bomb blasts, scars from 40 years of dynamite fishing. We eventually identified three priority coves needing urgent protection – Santelmo, Etayo and Pico de Loro.” Closure of the sites was the first step to recovery. Says Pagaduan, “at first there was a lot of dissent. Locals relied on each of the 13 coves for food and livelihood so absolute closure would rob them of income. It took over 10 months of negotiations to convince them that, given time to recover, the coves would be more productive than they could imagine. Two years later, we’re ready to finally close off Santelmo for fishing.” Pagaduan says that since 2007, the difference in fish yields has been noticeable. “We catch more fish now
than two years ago,” testifies local fisherman Adelito Villaluna. Local fishers reel in from four to 12 kilogramsdaily – a figure attributed not just to the MPAs, but to increased enforcement efforts against illegal fishers.

Batangas - Hamilo Coast
Saving the Salad Bowl
Arguably the best of the three coves, Santelmo has been dubbed the ‘salad
bowl’ – owing to the proliferation of montipora, a curious-looking hard coral, which closely resembles a lettuce head. Santelmo reef will now be declared a ‘no-take zone’, while Etayo and Pico de Loro’s reefs will be declared as ‘marine reserves’ – meaning a limited number of hook-and-line fishermen may continue to fish. “This is a compromise we deemed acceptable,” notes WWF vice chairman and chief executive officer Lory Tan. “Originally, we wanted all three coves declared as no-take zones. However, our top priority is still thewelfare of Nasugbu’s people, so untilenough spillover from Santelmo cove can accommodate their fishing requirements, we cannot deny them their right to fish.” “MPAs focus on much more than just the conservation of biodiversity: should we succeed in halting climate change, these pockets of marine resilience will provide the building blocks needed to restore natural mechanisms, which provide food and livelihood for millions of people. It’s a natural investment,” Tan said. Today the Philippines hosts about 10% of the world’s MPAs – over 500, a figure far greater than any in Southeast Asia. Established largely through local government initiatives and maintained through the blood, sweat and tears of local coastal communities, these undersea enclaves are scattered throughout the archipelago to provide vital safe havens for Philippine marine life.

Sadly, many MPAs are plagued by a lack of funding. Mismanagement is rife; and it is estimated that little over 100 MPAs are properly administered. The rest are dubbed as ‘paper parks’ – areas urgently needing funding and professional management. Two of the country’s best-managed MPAs include Apo and Danjugan Isles in Negros, both of which received best-managed MPA awards in 1996 and 2001, respectively. “Community support is paramount in achieving success,” notes Pagaduan. “By protecting their area’s reefs, coastal communities also safeguard future sources of food and livelihood.” WWF, the local to global conservation organization, has long pioneered the establishment and upkeep of protected areas in the Philippines’ largest coral reef systems. In October of 2007, WWF and the local governmentof Sablayan in Mindoro spearheaded the total closure of Apo Reef, the country’s largest – for fishing. In its stead followed alternative livelihood programmers and a robust ecotourism drive designed to keep livelihoods afloat while allowing the reef ample time to recover.

Batangas - Hamilo Coast
Dramatic results are already evident in other model sites. From 2004 to 2005, the world renowned Tubbataha Reefs off Palawan doubled yearly fish biomass from 166 to 318 metric tons per square kilometre – a yield seven times more productive than a typical reef. WWF and Hamilo Coast are now working with the local government of Nasugbu and allied organizations to establish three new MPAs off the northernmost tip of Batangas. Back at the Santelmo Salad Bowl, we find ourselves tracking a dozen-strong school of longfin batfish, graceful residents that vaguely resemble the silver-and-black striped freshwater angelfish familiar to aquarists. As they fade off into the blue, I self-consciously check my air pressure gauge. At 300 PSI and low on air, we finish up and ponderously begin our ascent, inflating our BCs to begin our rise to the world above. I take a final glimpse of the ghostly batfish and smirk as I imagine how beautiful Santelmo Reef will be in a decade. Will it be as beautiful as the coralcovered drop-offs of Balicasag Isle? Will it have the thousands-strong schools of fairy basslets in Coron? Only continued protection – and time, will tell.

Photo and Article Source : Inflight Magazine (Seair)